The Family Behind Hollywood's Most Iconic Restaurants Ft....

What this episode covers

Byron Puck (President of Wolfgang Puck Fine Dining) joins David on the show this week! David and Byron talk about the moment he first realized his father Wolfgang Puck's level of fame on a boy scout camping trip, working in Spago's dish pit at age 12, family latke lessons, the time an egg-white cocktail exploded on a customer, why tuna cones will never leave the menu, what it means to be known as "the quintessential Hollywood restaurant", and so much more. Byron IG: https://www.instagram.com/byronpuck/ Follow Chef's Table Official on Instagram! https://www.instagram.com/chefstableofficial/ Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Chef's Table: Talks?

This episode is 1 hour and 1 minute long.

When was this Chef's Table: Talks episode published?

This episode was published on May 11, 2026.

What is this episode about?

Byron Puck (President of Wolfgang Puck Fine Dining) joins David on the show this week! David and Byron talk about the moment he first realized his father Wolfgang Puck's level of fame on a boy scout camping trip, working in Spago's dish pit at age...

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