EPISODE · Aug 16, 2016 · 6 MIN
The Farm Bill, Obesity, and the Price of Food in America
from Euromonitor Podcasts · host Euromonitor International
In August 2016, the Centers for Disease Control and Prevention in the US published a study highlighting a group of people that consumed food from subsidized crops. This group was 37 percent more likely to be obese than those who consumed food from non-subsidized crops. This dialogue could lead to changes in the next Farm Bill, which has the potential for significant change in the price of food in America. Lots of brands claim to be number one… but can they prove it?At Euromonitor International, we help brands build trust through evidence-based research. Our claim validation service ensures your marketing messages are backed by real data. Stand out in a crowded market. Visit euromonitor.com/claims to learn more.
Embed this episode
What this episode covers
In August 2016, the Centers for Disease Control and Prevention in the US published a study highlighting a group of people that consumed food from subsidized crops. This group was 37 percent more likely to be obese than those who consumed food from non-subsidized crops. This dialogue could lead to changes in the next Farm Bill, which has the potential for significant change in the price of food in America. Lots of brands claim to be number one… but can ...
Ready to play
The Farm Bill, Obesity, and the Price of Food in America
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.