The Farmer Behind Your Food: Hard Truths from the Front Lines

In this powerful episode, Marianne Smith Edge sits down with Kentucky farmer and ag economist Jesse Horn to uncover the realities behind today’s food system—from rising grocery prices to the hidden financial pressures facing American farmers.What We Cover:• Farming today is a high-risk, high-cost business.• Why switching to fruits and vegetables isn’t as simple as it sounds• What “regenerative agriculture” really means (and why farmers have been doing it for decades)• How technology is helping farmers use less fertilizer and pesticides, not more.• Higher grocery prices don’t mean farmers are making more money.Jesse explains why today’s farmers are facing one of the toughest financial periods in decades, revealing why the future of food depends on understanding the people who grow it. The heart of farming isn’t just business—it’s passion, stewardship, and a deep commitment to feeding others.Guest: Jesse Horn, Kentucky Corn and Soybean Farmer, Principal, CEO-Big H Ag Supply,Owner, Superior Seeds, LLCTikTokFacebook