The Farmer-Eater Connection
from On Life and Land
In this episode, we chronicle the growth and success of The Local Pig, a butcher shop and restaurant, and their relationship with Campo Lindo Farms, a poultry operation that sells direct to local restaurants and grocers. With appearances on Food Network and a contract with Whole Foods, this chef/farmer pair illustrates how they've connected farmers with eaters, and why it's not so outrageous to think that first-time farmers can accomplish the same. Read more at TheLocalPig.com and CampoLindoFarms.com.
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of On Life and Land?
This episode is 43 minutes long.
When was this On Life and Land episode published?
This episode was published on March 12, 2019.
Can I download this On Life and Land episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.