The Feed Weekly - 10 December, 2021
from The Feed Weekly Hosted by The Feed NZ
This week we’re talking about fast chicken, big changes at Lion, the closure of an Auckland icon and how hemp is taking over-65s by storm. Then Tash speaks to Jayshri Ganda about the runaway success of the mother-daughter cookbook “A little bit of this and a little bit of that’ - it’s award winning, home grown and has sold more than 4000 copies.
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How long is this episode of The Feed Weekly?
This episode is 33 minutes long.
When was this The Feed Weekly episode published?
This episode was published on December 10, 2021.
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