The Feed Weekly - 3rd November 2021
from The Feed Weekly Hosted by The Feed NZ
This week we discuss the historic free trade agreement with the UK, the new Covid traffic lights system, Sam Neill reluctantly putting his vineyard up for sale, the helping hand given to supermarkets - and Tash talks to Sarah Tuck, editor of Dish magazine about the first ever Dish cookbook, a collection of their dishes. And coming up we’ve got even more giveaways for you, our Feed whānau.
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How long is this episode of The Feed Weekly?
This episode is 39 minutes long.
When was this The Feed Weekly episode published?
This episode was published on November 2, 2021.
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