The Feed Weekly - July 6th, 2021
from The Feed Weekly Hosted by The Feed NZ
This week it’s time to talk about cheese prices, a new bio-security tool that could reduce the nutritional value of your food and a chaotic but inspiring challenge a hospitality collective in Auckland is taking on to help one small business bounce back from Covid. We’re also talking to Katie Jacobs who traded a career in luxury champagne and spirits to build a start up to help busy people grow more of their own food. Love this show or simply keen to show your support? Give us 5 stars for the podcast and subscribe to the newsletter at thefeed.co.nz. We’re always grateful for your support. Talk to us at [email protected].
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