The Female Culinary Powerhouses Out to Revolutionize Plant-Based Cuisine

Sisters and mompreneurs, Heather Golden Ray and Jenny Engel, are the authors of two cookbooks (Zooey Deschanel is a fan), and chefs and owners of Spork Foods, a renowned Los Angeles-based vegan food company and cooking school, where they taught vegan cooking classes for more than 15 years. Now, they’re running a fast casual, Hey, Sunshine Kitchen, which just opened in Culver City, California, and has big plans to shake up the food scene. Learn how they got started, what it took to staff the store, and how the early foundations of growth are being laid down.