The Fermento Guru
from Pizza Quest
Ever since his best-selling, James Beard Award-winning book, The Art of Fermentation, Sandor Katz has been the go-to guy when it comes to all things fermentation. Here, he joins us from his home in the Tennessee mountains to share his passion, as well as some very practical how-to tips for fermenting, well, practically anything. Click here for the video versions of Pizza Quest. If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate. Pizza Quest is Powered by Simplecast.
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Frequently asked questions
How long is this episode of Pizza Quest?
This episode is 1 hour and 8 minutes long.
When was this Pizza Quest episode published?
This episode was published on July 18, 2021.
Can I download this Pizza Quest episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.