EPISODE · Jan 11, 2024 · 26 MIN
The Finances Of Running A Kitchen - Meet Chef Miguel Reyes
In this episode I chat with Chef Miguel Reyes the founder of GOZO Kitchen and Lounge. Chef Miguel tells us about how he worked 7 days a week from washing dishes, refilling a salad bar to becoming an executive chef, entrepreneur and a visionary in the industry. Chef speaks to us about leadership, kitchen finances and how to become successful in an industry that has a high risk of failing.
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The Finances Of Running A Kitchen - Meet Chef Miguel Reyes
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This episode is 26 minutes long.
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This episode was published on January 11, 2024.
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