The Finger Flick - Cooking Issues

What this episode covers

On this week's episode of Cooking Issues, COVID-style, Dave and Nastassia tackle: how to steam inject your baking at home, movie theater etiquette, various methods of cooking chicken, how to make tofu and corn masa, and much, much more. Plus, today's Classics in the Field : 1985's The Razor Edge Book of Sharpening by John JuranitchUse the discount code "HRN" at Ben To Table; you'll get $20 off a new subscription and Ben To Table will donate $10 to support all of HRN's programming. Have a question for Cooking Issues? Send us a voicememo while we’re all quarantined or ask in the chatroom. Cooking Issues is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Frequently Asked Questions

How long is this episode of Cooking Issues?

This episode is 59 minutes long.

When was this Cooking Issues episode published?

This episode was published on March 24, 2020.

What is this episode about?

On this week's episode of Cooking Issues, COVID-style, Dave and Nastassia tackle: how to steam inject your baking at home, movie theater etiquette, various methods of cooking chicken, how to make tofu and corn masa, and much, much more. Plus,...

Can I download this Cooking Issues episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.