The Flavor of Place with Ellen Zachos — WildFed Podcast #087 episode artwork

EPISODE · Jun 22, 2021 · 1H 11M

The Flavor of Place with Ellen Zachos — WildFed Podcast #087

from WildFed Podcast — Hunt Fish Forage Food

Get ready for a great episode on wild plants and the thrill of discovery that is foraging! Ellen Zachos is the author of the new book The Forager's Pantry as well as several other titles like The Wildcrafted Cocktail, and Backyard Foraging, 65 Familiar Plants You Didn't Know You Could Eat. Ellen's a wealth of knowledge on botany and foraging, but she also happens to be a great conversationalist too, which makes this a very upbeat and inspirational interview. Ellen and Daniel discuss the forager's pantry, foraging vs. gardening, Ellen's #1 tip to get started in plant identification, the plants they're both interested in finding and working with this season, and much more. You'll walk away from this conversation with a renewed sense of botanical purpose! View full show notes, including links to resources from this episode here: https://www.wild-fed.com/podcast/087

Episode metadata supplied by the publisher feed · Published Jun 22, 2021

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The Flavor of Place with Ellen Zachos — WildFed Podcast #087

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This episode is 1 hour and 11 minutes long.

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This episode was published on June 22, 2021.

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