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The Flavor of the Flour: Changing The Way We Think about Grains by Kelly Whitaker episode artwork

EPISODE · Aug 30, 2022 · 48 MIN

The Flavor of the Flour: Changing The Way We Think about Grains by Kelly Whitaker

from flavors unknown podcast

Conversation with chef Kelly Whitaker from Denver, Colorado. @iehospitality @thewolfstailor @brutodenver @dry_storage @bastaboulder

Episode metadata supplied by the publisher feed · Published Aug 30, 2022

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The Flavor of the Flour: Changing The Way We Think about Grains by Kelly Whitaker

0:00 48:27

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