EPISODE · Sep 27, 2024 · 38 MIN
The Flavor-Packed Sauce Betty Liu Puts on Every Vegetable
from The Dinner Plan
Betty Liu is the author of My Shanghai and The Chinese Way—and a busy surgical resident. In this conversation with The Dinner Plan host Maggie Hoffman, Liu shares go-to easy dinners for busy weeknights, a super-flavorful sauce that enlivens any vegetable, and the cookbooks she turns to for inspiration. Get the recipes and more on The Dinner Plan free Substack. Hosted on Acast. See acast.com/privacy for more information.
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The Flavor-Packed Sauce Betty Liu Puts on Every Vegetable
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