The Flavor Remedy: Reconnecting to the Purpose of Tasting

Nikki welcomes back Sherry Hess, Living Flavor Advocate, TEDx Speaker, and Founder of The Flavor Remedy to discuss the five categories of flavor (salty, sweet, sour, bitter and umami) and the nutrition they represent in nature. Learn more about Sherry: Sherry Hess, a living flavor advocate, TEDx Speaker and founder of The Flavor Remedy, is here to stand up for flavor, to shine a light on the imposters who pretend to be nutritious. Sherry believes that flavor is not only something to be embraced and enjoyed, but it should be given deep reverence when it comes to understanding foods that are good for you. By working side by side with growers and agronomists in the regenerative food growing space, Sherry is able to highlight the correlation of flavor with nutrient density. By elevating our taste buds to be reverent guides for nutrition, we can create a demand for flavor that not only pleases the palate, but also requires healthier soils and land practices. Website: https://www.flavorremedy.com Facebook: https://www.facebook.com/flavorremedy Instagram: https://www.instagram.com/flavorremedy TEDx Talk: https://youtu.be/RDVS2yAwwmE Connect with Nikki: Website: https://www.tastelifenutrition.com Facebook: https://www.facebook.com/TasteLifeNutrition Instagram: https://www.instagram.com/tastelifenutrition Apple Podcasts: https://apple.co/3V8Q6wT Spotify: https://spoti.fi/3SZYQDw Sponsor: https://www.cellcore.com