EPISODE · Aug 11, 2022 · 1H 15M
The Flush: Ep 128 – We’re Here for the Meat!
from Talk North - Souhan Podcast Network
Jonathon Tremblay from Walton’s joins the show for an uncut conversation about meat. Travis and Jon discuss topics ranging from America’s current meat crisis to the worst tasting meat they’ve ever eaten (python & beaver tail), plus they explain several of their favorite upland game bird recipes. Presented by North Dakota Tourism (https://www.legendarynd.com/,) Federal Premium Ammunition (https://www.federalpremium.com/,) Aluma (https://www.alumaklm.com,) Walton’s (https://www.waltonsinc.com/,) OnX Maps (https://www.onxmaps.com/) & Nutri Souce (https://nutrisourcepetfoods.com/)See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
Jonathon Tremblay from Walton’s joins the show for an uncut conversation about meat. Travis and Jon discuss topics ranging from America’s current meat crisis to the worst tasting meat they’ve ever eaten (python & beaver tail), plus they explain several of their favorite upland game bird recipes. Presented by North Dakota Tourism (https://www.legendarynd.com/,) Federal Premium Ammunition (https://www.federalpremium.com/,) Aluma (https://www.alumaklm.com,) Walton’s (https://www.waltonsinc.com/,) OnX Maps (https://www.onxmaps.com/) & Nutri Souce (https://nutrisourcepetfoods.com/) See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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The Flush: Ep 128 – We’re Here for the Meat!
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