The Food Allergy Brain Episode 8: Q&A with Mia episode artwork

EPISODE · Apr 20, 2026 · 53 MIN

The Food Allergy Brain Episode 8: Q&A with Mia

from The Food Allergy Brain · host Mia Silverman

Send us Fan MailThis week on The Food Allergy Brain, Mia goes solo for a highly requested Q&A episode, answering your most burning questions about what it's really like to live with over 50 food allergies through the lens of mental health, relationships, and everyday life.Mia opens up about her therapy journey and how CBT, radical acceptance, and a consistent self-care routine have helped her build stability, especially in the aftermath of anaphylaxis. She gets candid about what makes anaphylaxis so traumatizing, how she distinguishes an anxious response from an actual reaction, and why finding a food allergy-specialized psychologist in high school changed everything for her. The conversation also covers friendships, dating, allyship, traveling with allergies, and the emotional rollercoaster of food challenges.The episode closes with Mia reflecting on the defining moments that shaped her mindset, including the allergist who told her she'd likely never outgrow her allergies, and the TikTok she posted in response that started it all.Find Mia Silverman (Allergies with Mia): Instagram & TikTok: @allergieswithmia Website: allergieswithmia.com

Episode metadata supplied by the publisher feed · Published Apr 20, 2026

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Send us Fan Mail This week on The Food Allergy Brain, Mia goes solo for a highly requested Q&A episode, answering your most burning questions about what it's really like to live with over 50 food allergies through the lens of mental health, relationships, and everyday life. Mia opens up about her therapy journey and how CBT, radical acceptance, and a consistent self-care routine have helped her build stability, especially in the aftermath of anaphylaxis. She gets candid about what makes a...

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The Food Allergy Brain Episode 8: Q&A with Mia

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This episode is 53 minutes long.

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This episode was published on April 20, 2026.

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