EPISODE · May 9, 2025 · 15 MIN
The Food Feature: Fumo
from Food Feature with Relebogile Mabotja · host 702
Relebogile Mabotja speaks to Claudio Uccello the Chef owner of Fumo, Alessio Uccello the Mixologist at Fumo and Terrence Sibanda the Head chef of Fumo about Fumo, home to Italian cuisine with a twist bringing nostalgic, traditional Italian heritage together with the best of South Africa’s finest dining experiences. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://buff.ly/qb3TsVe 702 on TikTok: https://buff.ly/7grIrVs 702 on Instagram: https://buff.ly/7grIrVs 702 on X: https://buff.ly/5XRmScd 702 on YouTube: https://buff.ly/UL2kzls See omnystudio.com/listener for privacy information.
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The Food Feature: Fumo
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