The Food Feature: Sebule Grill and Cellar

Kgomotso Modise, standing in for Relebogile Mabotja, speaks to Adrian Sechele, a sous chef at Sebule Grill and Cellar, and Sharon Sikhosana, the restaurant's manager, about the premium dining destination specialising in contemporary open-flame cuisine. Its name comes from the Swahili word for "Living Room"; the restaurant pairs perfectly aged steaks, pristine seafood, and an exceptional wine list with an atmosphere of effortless warmth and sophistication. Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment. Thanks for listening. Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time). Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc Let’s keep the conversation going online: 702 on Facebook: https://www.facebook.com/TalkRadio702    702 on TikTok: https://www.tiktok.com/@talkradio702  702 on Instagram: https://www.instagram.com/talkradio702/  702 on X: https://x.com/Radio702  702 on YouTube: https://www.youtube.com/@radio702  See omnystudio.com/listener for privacy information.