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EPISODE · Mar 26, 2020 · 47 MIN

The Food of Our Future

from Greener Thoughts · host Na'ilah Dawkins, CID

You ever wondered what the food of the future may look like? It's not The Jetson's but it's food that can sustain our planet. Listen in on the food that will be eaten in years to come... *This is a retroactive episode. A bit of time has occurred between the planned episode release date and today's date. Nonetheless the quality will not decrease. Thank you for being here.* Recorded: 08-20-2020 #Beyondmeat #hunger #obesity #protein #greenerthoughtspodcast Episode announcements are the following:  1) Happy Women's History Month,  2)  Earth Hour Mar. 27, 2010 (changes date every year, last Sat of March, 8-9 pm) Related episodes: 1) Can Air Pollution Make You Fat? 03-19-2020 (Beyond Burger), 2) The Zero Waste Movement in the Age of the Coronavirus 03-15-2020 (MorningStar Farms), and 3) A New Food Made from Carbon Dioxide is a Game Changer - for Our Food Future! (related podcast ep., 08-11-2019) --- Na'ilah Dawkins is the creator and host of 'Greener Thoughts'. **Episodes are (usually) every Sunday and Thursday.** Desktop/Mobile: Podcast page (main): https://anchor.fm/greenerthoughtspodcast Supporting Greener Thoughts: https://anchor.fm/greenerthoughtspodcast/support Voice Message Greener Thoughts: https://anchor.fm/greenerthoughtspodcast/message

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The Food of Our Future

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