EPISODE · Aug 4, 2026 · 41 MIN
The food of the future
from The Naked Scientists Podcast · host The Naked Scientists
This week, we explore how the food industry uses science to develop new foods that are better for the environment, healthier, and still taste good. The show is produced by Petra Merzan, a student of the Norwich Research Park Biosciences Doctoral Training Partnership, which is funded by UKRI-BBSRC. Like this podcast? Please help us by supporting the Naked Scientists
Embed this episode
Ready to play
The food of the future
0:00
41:03
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of The Naked Scientists Podcast?
This episode is 41 minutes long.
When was this The Naked Scientists Podcast episode published?
This episode was published on August 4, 2026.
Can I download this The Naked Scientists Podcast episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!