The Food Professor: Could a U.S. product boycott have an impact on potential tariffs? episode artwork

EPISODE · Jan 18, 2025 · 6 MIN

The Food Professor: Could a U.S. product boycott have an impact on potential tariffs?

from Weekends with Joanne Vrakas · host CJAD 800

The Food Professor from Dalhousie University, Sylvain Charlebois, joined Joanne Vrakas to talk about the demise of the Cherry Blossom and how U.S. tariffs may impact relations with Canada.

Episode metadata supplied by the publisher feed · Published Jan 18, 2025

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The Food Professor: Could a U.S. product boycott have an impact on potential tariffs?

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