The Food Professor: The food industry is going more natural. Here's what is driving the change

from Weekends with Joanne Vrakas · host CJAD 800

Dr. Sylvain Charlebois, better known as ‘The Food Professor’, is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.

Episode metadata supplied by the publisher feed · Published Jun 28, 2025

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The Food Professor: The food industry is going more natural. Here's what is driving the change

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