EPISODE · May 2, 2018 · 49 MIN
The Food Schmooze® Visits Newman’s Own
from Faith Middleton Food Schmooze · host Connecticut Public Radio
Road Trip! We're coming to you from Newman’s Own in Westport, CT, where we talk to the kid chefs who won Newman’s Own Super Snack Challenge and talk to chef Michel Nischan about the future of farming (it’s vertical!). Plus, we sip two food-friendly $10 Napa-style wines, and talk to Newman’s Own President and CEO Bob Forrester about the legacy of Paul Newman and the company’s truly unique approach to business. It’s an uplifting hour of food, wine, and friendship! Disclosure: Newman’s Own Foundation is an underwriter with WNPR, NPR, and other public radio stations.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.
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What this episode covers
We’re coming to you from the Newman’s Own test kitchen in Westport, CT, where 100% of the show is 100% fun. Of course, Newman’s Own is the company started by Paul Newman where 100% of profits go to deserving organizations. We eat, we drink, and we talk to the kid chefs who won Newman’s Own Super Snack Challenge. Plus, chef Michel Nischan of Wholesome Wave is BACK on the show and Faith asks Newman’s Own President and CEO Bob Forrester how he runs a business with heart. Get ready to be inspired.
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The Food Schmooze® Visits Newman’s Own
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