The Food Schmooze® Visits The Bone & Joint Institute at Hartford Hospital

from Faith Middleton Food Schmooze · host Connecticut Public Radio

More genius cooking tips, plus how to impress your guests with a whole fish on the grill. We’re coming to you from Hartford HeathCare’s Bone & Joint Institute at Hartford Hospital—with tips from Dr. Cortland Lewis about eating for optimum bone and joint health. Alex Province shares his latest wine discovery, Chateau Vieux Poirier, an organic red from Bordeaux priced at a sweet spot.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Sep 21, 2017

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Our latest field trip! Faith and the gang visit the Hartford HeathCare Bone & Joint Institute at Hartford Hospital to talk with a top doc about what you need to eat to avoid bone and joint problems as you age. Plus, food tips and a delicious red wine from Bordeaux.

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The Food Schmooze® Visits The Bone & Joint Institute at Hartford Hospital

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This episode was published on September 21, 2017.

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