The Food Scientist Who Thinks Differently | Episode # 296 with Bryan Quoc Le

from Spaghetti on the Wall · host Spaghettionthewall

This week on Spaghetti on the Wall, we’re joined by food scientist and entrepreneur Bryan Quoc Le, Founder & CEO of Mendocino Food Consulting. Bryan shares how science, creativity, ADHD, and innovation collide in food startups—and why patents, productivity, and psychedelics are shaping the next wave of growth.

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This episode is 39 minutes long.

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This episode was published on January 9, 2026.

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