THE FOOD SHOW – JULY 10, 2026

Today Mary Ann continues talking about craft BBQ, lunch today was at Moe’s BBQ.  Then she stopped at Notorious PIG, for the Friday special burger. Then, Mary Ann Fitzmorris takes a look at the world of buffets. From old favorites to modern all-you-can-eat dining, she explores why buffets continue to attract diners and how they’ve evolved over the years. Join Mary Ann for another delicious conversation celebrating food, dining, and the unique experiences that bring people together around the table. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/