THE FOOD SHOW – JULY 14, 2026

On today’s episode of The Food Show with Mary Ann Fitzmorris, Mary Ann explores the classic French dish Coq au Vin at Bayona Restaurant and shares her appreciation for this timeless favorite. She also turns to a dish that brings comfort to tables everywhere — Mac & Cheese — discussing why this simple, satisfying favorite remains one of her go-to comfort foods. Join Mary Ann for food stories, restaurant talk, and the flavors that define New Orleans and beyond. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – JULY 14, 2026 appeared first on WGSO 990AM.