THE FOOD SHOW – JULY 15, 2026

On today’s episode of The Food Show, Mary Ann Fitzmorris explores two perfect summertime favorites. She discusses hearty and refreshing entrée salads that make a complete meal, then turns to the iconic hot dog, sharing its history, regional variations, and what makes this American classic so enduring. Join Mary Ann for another entertaining conversation celebrating great food and the stories behind it. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – JULY 15, 2026 appeared first on WGSO 990AM.