THE FOOD SHOW – JULY 16, 2026

Today on The Food Show, Mary Ann Fitzmorris shines the spotlight on one of New Orleans’ signature sandwiches—the seafood po-boy. From crispy fried shrimp and oysters to the traditions that have made the po-boy a local favorite for generations, Mary Ann shares her thoughts on what makes this Louisiana classic so special. Tune in for another delicious conversation celebrating the food and flavors of New Orleans.   To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – JULY 16, 2026 appeared first on WGSO 990AM.