THE FOOD SHOW – JULY 2, 2026

Mary Ann Fitzmorris broadcasts from Washington, D.C., as she continues her patriotic journey through the foods that define America’s Fourth of July celebration. Join her for stories behind the nation’s favorite holiday dishes, summertime traditions, and the flavors that make Independence Day a feast to remember. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/