THE FOOD SHOW – JULY 22, 2026

On today’s episode of The Food Show, Mary Ann Fitzmorris heads to Barley Oak in Mandeville to share her review of the food, atmosphere, and overall dining experience. She also celebrates National Mango Day, exploring the delicious versatility of one of summer’s most popular fruits. It’s another flavorful edition filled with restaurant insights, food stories, and culinary conversation. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – JULY 22, 2026 appeared first on WGSO 990AM.

Episode metadata supplied by the publisher feed · Published Jul 22, 2026

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THE FOOD SHOW – JULY 22, 2026

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