THE FOOD SHOW – JULY 27, 2026

On today’s episode of The Food Show, Mary Ann Fitzmorris shares her thoughts on a memorable weekend dinner at the legendary Tujague’s. She also discusses The Pelican Club, reflecting on its place in New Orleans’ vibrant restaurant scene and what continues to make it a favorite among locals and visitors alike. Tune in for great food stories and a celebration of New Orleans dining. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – JULY 27, 2026 appeared first on WGSO 990AM.

Episode metadata supplied by the publisher feed · Published Jul 27, 2026

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THE FOOD SHOW – JULY 27, 2026

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