THE FOOD SHOW – JULY 3, 2026

Mary Ann Fitzmorris wraps up her patriotic road trip to Washington, D.C., celebrating America’s 250th Independence Day. On today’s show, she shares highlights from her culinary adventures in our nation’s capital, recapping the restaurants she’s visited, memorable meals she’s enjoyed, and the unique flavors that made this Independence Day journey one to remember. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/