THE FOOD SHOW – JULY 6, 2026

On today’s edition of The Food Show, Mary Ann Fitzmorris shares her firsthand account of attending this past Saturday’s historic 250th Anniversary celebration in Washington, D.C. She takes listeners inside the festivities, recounting the patriotic atmosphere, memorable moments, and what it was like to be part of this once-in-a-generation celebration of America’s founding.  Hear her unique perspective on this historic event, along with the engaging food conversation and lively discussion . To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/