THE FOOD SHOW – JULY 7, 2026

On today’s episode of The Food Show, Mary Ann Fitzmorris continues her firsthand account of celebrating the Fourth of July in Washington, D.C., sharing memories and observations from the nation’s capital during America’s 250th birthday festivities. Later, the focus turns to one of Mary Ann’s all-time favorite flavors—chocolate. From classic desserts to the enduring appeal of this sweet indulgence, she explores what makes chocolate a favorite for so many and why it remains a timeless treat. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/