THE FOOD SHOW – JULY 8, 2026

On today’s edition of The Food Show, Mary Ann Fitzmorris celebrates two beloved Louisiana culinary classics: Oysters Rockefeller and the iconic Creole tomato sandwich. She explores the history and lasting appeal of these regional favorites, sharing what makes them enduring staples of New Orleans dining and summertime tables across the South. Whether you’re a lifelong foodie or simply love great local flavor, this episode is a delicious tribute to the dishes that define Louisiana’s rich culinary heritage. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/