THE FOOD SHOW – JULY 9, 2026

On today’s edition of The Food Show, Mary Ann Fitzmorris reviews lunch today at the new Zea’s at Clearview. She welcomes Chef Ricky from the Windsor Court Hotel for a conversation about the exciting transformation of the renowned Grill Room. Learn what’s new, what’s staying the same, and what diners can look forward to at one of New Orleans’ premier dining destinations. Then, Mary Ann turns her attention to a beloved classic—the sugar cookie. From its rich history to its enduring popularity, she explores why this simple treat continues to be a favorite for bakers and cookie lovers alike. Whether you’re passionate about New Orleans dining or have a sweet tooth, today’s episode is full of delicious conversation. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/