THE FOOD SHOW – JUNE 10, 2026

Today on The Food Show, Mary Ann Fitzmorris welcomes Chef Virgile Brandel of Cafe Normandie for a conversation about the restaurant’s cuisine, traditions, and what keeps diners coming back. Then, Mary Ann cools things down with a discussion about one of summer’s most popular beverages—iced tea. From favorite varieties and preparation tips to personal preferences, it’s a refreshing look at a timeless Southern staple. Great food talk, local restaurant insights, and plenty of delicious conversation. French Cafe New Orleans | Cafe Normandie | Higgins Hotel To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/