THE FOOD SHOW – JUNE 12, 2026

TODAY ON THE FOOD SHOW WITH MARY ANN FITZMORRIS Mary Ann reports on a memorable dining experience at Seaworthy and shares all the details from her visit. Then, she’ll turn her attention to a true Louisiana classic—crab meat au gratin—exploring what makes this rich, comforting dish a local favorite. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/  

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THE FOOD SHOW – JUNE 12, 2026

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