THE FOOD SHOW – JUNE 15, 2026

Today’s show also celebrates National Arugula Day, spotlighting this versatile green and the many ways it appears in dishes from simple salads to creative restaurant plates. Plus, listeners will hear a special dining report from Delacroix, featuring impressions, highlights, and takeaways from recent visits to the area’s dining spots. It’s a mix of food, flavor, and local culture To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/