THE FOOD SHOW – JUNE 16, 2026

Mary Ann dives into the spicy, smoky world of chorizo, explores the irresistible sweetness and history of fudge, and takes listeners on a visit to Bertie’s in Covington, sharing what makes this Northshore spot worth talking about. https://www.msn.com/en-us/foodanddrink/foodnews/12-best-restaurants-in-louisiana-for-a-bowl-of-gumbo/ss-AA25Am3c?ocid=BingHp01&cvid=395b511e52814578fbb289252f3723a7&ei=12#image=12 To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/