THE FOOD SHOW – JUNE 19, 2026

On today’s Food Show, Mary Ann Fitzmorris dives into the world of lentils, exploring their history, versatility, and place in cuisines around the globe. She also discusses the enduring popularity of the martini, from its classic preparation to modern variations. Finally, Mary Ann spotlights The Seiler Bar in Covington, a Northshore favorite known for its inviting atmosphere, creative cocktails, and delicious South Louisiana-inspired menu. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/