THE FOOD SHOW – JUNE 22, 2026

On today’s edition of The Food Show, Mary Ann Fitzmorris reflects on Father’s Day dining traditions, memorable family meals, and the role food plays in celebrating the special people in our lives. She also turns her attention to a daily question that everyone can relate to: “What’s for lunch?” From favorite local restaurants to homemade midday meals, Mary Ann explores the choices that make lunch one of the most enjoyable parts of the day. Lively conversation filled with food, memories, and plenty of delicious inspiration. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/