THE FOOD SHOW – JUNE 24, 2026

On today’s edition of The Food Show, Mary Ann Fitzmorris talks with Chef Fariz of Shaya about Sunday Sufra, the upcoming food and cultural event taking place this weekend. The conversation explores the inspiration behind the event, the role of food in bringing communities together, and what guests can look forward to experiencing. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/

Episode metadata supplied by the publisher feed · Published Jun 24, 2026

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THE FOOD SHOW – JUNE 24, 2026

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This episode is 1 hour and 56 minutes long.

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This episode was published on June 24, 2026.

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