THE FOOD SHOW – JUNE 30, 2026

Mary Ann Fitzmorris kicks off a week-long celebration of the 250th anniversary of the United States by exploring the foods that have become American classics. Today’s spotlight is on the nostalgic ice cream soda, a summertime favorite. Later in the program, Stan Meadows joins the show to discuss the special summer menu at Trenasse and what diners can expect this season.   To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/