EPISODE · Jun 5, 2026 · 1H 56M
THE FOOD SHOW – JUNE 6, 2026
from The Food Show – WGSO 990AM
Today on The Food Show, Mary Ann talks about dinner last night at Kantunile in Mandeville, her current favorite restaurant on the northshore. Today is national Ginger Bread Day. And The recipe of the day today, is Tiramisu. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
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THE FOOD SHOW – JUNE 6, 2026
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