THE FOOD SHOW – JUNE 8, 2026

On today’s episode of The Food Show, Mary Ann Fitzmorris recaps her weekend dining adventures, sharing details about the restaurants she visited, the dishes she enjoyed, and what made each experience memorable. She also discusses the start of Restaurant Week and previews her plans for the days ahead, highlighting the restaurants and specials she’s looking forward to exploring. Join Mary Ann for a delicious conversation about New Orleans dining and the local food scene. The first restaurant week stop today was Cafe Normandie at the Higgins Hotel for lunch. She thought it was beautiful and tasty.

Episode metadata supplied by the publisher feed · Published Jun 8, 2026

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THE FOOD SHOW – JUNE 8, 2026

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This episode is 1 hour and 56 minutes long.

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This episode was published on June 8, 2026.

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