THE FOOD SHOW – MAY 1, 2026

Today on The Food Show with Mary Ann Fitzmorris: Lunch at Empa Taco – what’s worth ordering and why it’s getting attention A look at all the featured foods for the month of May—fresh flavors, seasonal favorites, and what to try now Taste of Covington – a preview of this popular Northshore event showcasing the best local cuisine Tune in for delicious conversation, restaurant insights, and everything food in Southeast Louisiana! Listen live 2–4 PM on WGSO or anytime at WGSO.com

Episode metadata supplied by the publisher feed · Published May 4, 2026

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THE FOOD SHOW – MAY 1, 2026

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This episode is 1 hour and 56 minutes long.

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This episode was published on May 4, 2026.

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