THE FOOD SHOW – MAY 27, 2026

Today, on the Food Show – Mary Ann misses the tall ships coming into New Orleans for Sail 250, celebrates National Pineapple Day, talks Taco Tuesday at Kantunil in Covington, red onions pickled into purple onions and how cost increases will be affecting upcoming specials like Restaurant Week and Coolinary. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/